Basil & Egg Naan Pizza

Tuesday, June 24, 2014

I love eating pizza and I love trying new flavors too. Whoever thought of putting an egg in a pizza truly deserves an award because it's delish, people! So, go ahead and make it and see it for yourself. Take a look:

Recipe by Sweet Caroline

Ingredients (serves 2):
1 naan bread
1 tablespoon basil paste
2 cloves garlic, minced
1 tablespoon olive oil
2 eggs
Salt and black pepper
Chopped parsley for garnish (optional)

Pre heat oven to 400 degrees. In a small dish, whisk together the basil paste, garlic and olive oil. Season with salt and pepper. Spread mixture evenly onto naan bread, crack both eggs on top. Bake for 10 minutes or until eggs are done. Remove from oven, season with salt and pepper and sprinkle chopped parsley on top. Serve and enjoy!


Anne said...

That sounds like a fast and delicious meal! Ihadn't thought of baking eggs right on the bread.

Kelly said...

This looks absolutely delicious - And much cleaner than frying the eggs.

Miz Helen said...

What a great idea I love this presentation! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Theresa said...

That looks amazing! Did you see I shared how you can enter your recipes in a contest (to win $$) that have eggs in it? Plus there's a giveaway? Drop by and check it out. Thanks for sharing your post @DearCreatives Theresa

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