Romaine, Pear & Blue Cheese Salad

Tuesday, April 15, 2014

I love salads that are packed with flavor and this one hits the spot right on, I must say! It doesn't get better than baby romaine lettuce, sweet pears and tangy blue cheese (my favorite!), to me it's a perfect meal for the day or night or paired with these mini frittatas for Easter brunch. Take a look:

Recipe by Caroline from Sweet Caroline's Corner

Ingredients (serves 4):
8 oz. baby romaine mix
2 bosc pears, cut in half and thinly sliced
3 oz. crumbled blue cheese
3 tablespoons olive oil
Juice of a juice
Salt and black pepper

In a small bowl, whisk together the olive oil, lemon juice, salt and black pepper. In a large bowl, add the baby romaine and pears, pour the dressing, toss really well. Sprinkle the crumbled blue cheese over the top. Serve and enjoy!

* Tip *: you can also arrange the salad just like the photo above: just layer the romaine, pears on top, sprinkle cheese and pour the dressing when you are ready to eat.


Rachael DeBruin said...

I like the presentation as much as the recipe! Looks deelish :)
Thanks for linking up at "Share Your Stuff Tuesday" (Rachael

Miz Helen said...

I just love this combination for a salad! Hope you had a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a good week and come back soon!
Miz Helen

Diane Balch said...

Grear combination of ingredients. Thanks for sharing such a seasonally healthy salad with us on foodie friday.

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