Blackberry & Orange Juice

Friday, April 18, 2014

I've shared some pretty yummy dishes this week if you're planning an Easter brunch for the family, like: these mini frittatas and romaine, pear and blue cheese salad to go along. Today, I'm sharing a delicious drink to round up the meal. Take a look:

Recipe by Sweet Caroline

1 (14 oz.) bag frozen blackberry pulp, thawed
1 large naval orange, peeled and chopped
4 cups water
2 tablespoons sugar

Put all the ingredients into a blender, beat until completely smooth. Chill, serve and enjoy!

Here's a menu idea for you:
Blackberry & Orange Juice
Cupcakes with these Easter toppers (Bunny or Chick n' Egg)

1 comment:

Diane Balch said...

Great contrast between the tart blackberries and thew sweet orange juice. Thanks for sharing your drink with us on foodie friday. Pinning.

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