Roasted Cauliflower with Cumin

Wednesday, March 5, 2014

Cauliflower can sometimes be a little bland and without flavor, that's why I've decided to kick up a notch with a little cumin and it turned up delicious. Take a look:

Recipe by Sweet Caroline

1 head cauliflower, cut into florets
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Pre heat oven to 425 degrees. In a small dish, combine cumin, chili powder, salt and black pepper. In a large bowl, combine cauliflower and olive oil, toss really well. Add the spices and toss again to coat the cauliflower florets. Transfer it to a baking sheet and roast for about 20 minutes or until tender. Serve and enjoy!


Miz Helen said...

I really like the addition of the cumin to your roasted cauliflower, it looks delicious. Thanks so much for sharing it with us today at Full Plate Thursday and come back soon!
Miz Helen

Karly Campbell said...

This looks amazing! Thanks for linking up with What's Cookin' Wednesday!

Dawn WeCallItJunkin said...

Thanks for this, I'm always looking for ways to improve cauliflower because I don't really love it but want to eat it for the health benefits. I love cumin so I think I'd like this. Pinned! -Dawn @ We Call It
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Penny @ The Comforts of Home said...

This looks and sounds great! I would love it if you could share this on my Tasty Tuesday linky party going on now!

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