Vegan Banana-Pecan Muffins

Friday, January 31, 2014

When I told my husband that I would be making some vegan meals at home, he was a little skeptical about my new food adventure. So, to change his mind a little bit I made these vegan banana-pecan muffins and he was sold on the idea! First, he couldn't even tell they were vegan and second, he said they were delicious…delicious! and they are delicious, people! the texture is super soft and fluffy, take a look:

Recipe slightly adapted from here.

Ingredients (12 servings):
3 ripe bananas
1/4 cup oil
1/2 cup almond milk
1 cup sugar
2 cups whole wheat flour
1 tsp. salt
1 tsp. baking powder
1/3 cup chopped pecans

Preheat oven to 350 degrees. In a bowl, mash the bananas with sugar. Pour oil and milk, mix well to combine. In another bowl, combine flour, salt and baking powder. Add the flour mixture in batches to the banana mixture until well combined. Pour batter into a muffin pan lined with paper cups. Sprinkle chopped pecans on top. Bake for 15 minutes or until a toothpick inserted in the middle comes out clean.  Enjoy!


Bel Smith said...

Hi! Stopping by via Let's Get Social Sunday! Following and would love if you followed back!

Diane Balch said...

Did you say pecans and bananas… great combination. Thanks for bringing your muffins by foodie friday.

Small Footprints said...

Mmmm ... you had me with banana bread ... the pecans on the top are a delicious addition and they make my mouth water. Can't wait to try this one! Thanks for sharing!

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