Spinach & Persimmon Salad

Wednesday, January 1, 2014

Here's a great and healthy way to start your new year. Persimmon is a delicious fruit found all winter long and perfect in salads too. Give a try, I'm sure you're going to love it! Take a look:


Recipe by Sweet Caroline

Ingredients:
4 cups baby spinach and baby kale
1 persimmon, thinly sliced
1/2 white onion, thinly slice
1 tablespoon roasted salted sunflower seeds
Your favorite balsamic vinaigrette dressing

Directions:
In a serving dish, arrange the baby spinach and baby kale, add the onions and persimmon on top. Sprinkle the sunflower seeds. Pour your favorite balsamic vinaigrette right before serving and toss well. Serve and enjoy!


1 comment:

Adelina Priddis said...

That looks so pretty! Thanks for sharing on Foodie Friday

 
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