Sausage & Veggie Soup

Monday, January 20, 2014

I've been sick for the last couple of days with a cold and sore throat, to me there's nothing better than a hot and yummy bowl of soup to make me feel a little better. Take a look:

Recipe by Sweet Caroline

1 lb. italian bulk sweet sausage
4 large red potatoes, peeled and chopped
3 medium carrots, peeled and cut into coins
1 cup baby bella mushrooms, sliced
1 white onion, diced
2-3 cups fresh spinach
1/3 cup tiny pasta (I used a star shaped pasta)
2 garlic cloves, minced
2 tablespoons olive oil
1 tomato bouillon with chicken flavor
Salt and black pepper

In a large pot, heat the olive oil over medium/high heat. Add the minced garlic, cook for about a minute. Add the sweet italian sausage, cook until crumbly and brown in color. Add diced onions, let it cook until translucent. Add the potatoes, carrots and mushrooms; season with salt and pepper and mix really well. Pour about 5-6 cups of water and add the tomato bouillon. Bring to a boil and reduce heat, let it simmer until potatoes and carrots are tender. Add kale and tiny pasta, let it cook until the pasta is cooked and spinach wilts. Adjust seasoning if necessary. Serve hot and enjoy!

1 comment:

Miz Helen said...

It is really cold here today and your soup would taste so good. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen

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