Christmas Series: Panettone Tiramisu

Wednesday, December 25, 2013

We eat a lot of panettone during the holiday season, it's a tradition in our household. I made this panettone tiramisu dessert for our Christmas eve dinner and my family really enjoyed it, so if you've extra left over panettone in your home, this is a great way to use it! I used a traditional panettone for this but you can find a variety of panettone with different flavors in the markets now, just use one that you really like it. Take a look:

Recipe by Mais Você - Ana Maria Braga

Ingredients (serves 6):
3 egg yolks
1 egg
6 tablespoons sugar
10 oz mascarpone cheese or cream cheese
1/2 cup heavy cream
1/2 regular size panettone, cut into cubes
1/2 cup strong coffee, cooled

In a bowl; add the egg yolks, egg and sugar, beat until creamy for at least 5 minutes. Add mascarpone cheese or cream cheese and beat well to combine. In another bowl, beat the heavy cream with a hand electric mixer until peaks form, add the whipped heavy cream to the other bowl with the cream and combine, set it aside. Meanwhile, arrange the cubes of panettone in a baking sheet and lightly toast them in the oven. Remove from oven and let it cool slightly. To assemble the dessert: add strong coffee to a small dish, dip a few panettone pieces at time in the coffee and place them in the bottom of a serving glass and add the cream, repeat the layers into it reaches the top but always finish with the cream. Garnish with cocoa powder, refrigerate for at least 1 hour before serving. Enjoy!

And this marks the end of our
Christmas Series


Miz Helen said...

Tiramisu is one of my favorite desserts and your recipe looks delicious! Thanks so much for sharing with Full Plate Thursday and wishing you abundant blessings in 2014!
Miz Helen

Diane Balch said...

I grew up eating panettone… great idea for using it in a different way. Thanks for bringing it to foodie friday Happy New Year.

Miz Helen said...

Your recipe is featured on Full Plate Thursday this week! Hope you have a great weekend and enjoy your new Red Plate.
Miz Helen

click here said...

This sounds like my new favorite dessert!

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