Thanksgiving Series: Roasted Rosemary Potatoes

Wednesday, November 20, 2013

How about ditching the traditional heavy mashed potatoes for these full of flavor roasted rosemary potatoes? Super easy and delish! Take a look:

Recipe by Sweet Caroline

2 lbs. red potatoes, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil

Put the potatoes in a medium pot with cold water and a dash of salt, bring to a boil. Remove from the heat and drain really well. Put the potatoes in a baking sheet and drizzle with olive oil, add the fresh chopped rosemary and season with salt. Toss the potatoes really well. Bake at 450 degrees pre-heated oven for about 15-20 minutes or until the potatoes are golden and tender. Serve hot and enjoy!


Brenda @ Chatting Over Chocolate said...

This sounds wonderful! Thanks for sharing! Pinned!

Miz Helen said...

We grow Rosemary, and it is a perfect match for potatoes. Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
Come Back Soon
Miz Helen

Diane Balch said...

Absolutely classic.. thanks for sharing with us on foodie friday, Happy Thanksgiving.

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