Thanksgiving Series: Arugula, Orange & Pomegranate Salad

Monday, November 18, 2013

This salad is refreshing and full of flavor, I think pomegranates are so festive during this time of the year and perfect to for Thanksgiving dinner. Take a look:

Recipe adapted from Epicurious

2 oranges (without peel or white pith, cut into slices)
2 bunches baby arugula
Seeds of 1 pomegranate

1/2 cup olive oil
Juice of half lemon
2 tablespoons frozen orange juice concentrate
Salt and pepper

Arrange arugula in a serving bowl or dish, add the oranges on top and sprinkle the pomegranate seeds. In a small bowl, whisk together olive oil, lemon juice, orange juice concentrate and season with salt and pepper to taste. Drizzle dressing over salad and toss to combine. Serve immediately. Enjoy!

1 comment:

Miz Helen said...

What a beautiful Salad for Thanksgiving! Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
Come Back Soon
Miz Helen

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