Carrot & Ginger Soup

Monday, November 4, 2013

Carrot and ginger is such a flavorful combination and perfect in this soup. I'll be making this soup all winter long to warm me up and keep me healthy too. Take a look:

Recipe by Sweet Caroline

Ingredients (2 servings):
1lb. carrots, peeled and chopped
1/2 white onion, chopped
1 1/2 inches piece ginger, minced
1 tablespoon olive oil
1 tablespoon heavy cream
2 cups chicken stock (or 2 cups water with 1 chicken bouillon)
Chopped parsley to garnish

In a pot, heat the olive oil over medium/high heat. Add the chopped onion and sauté until translucent. Add the minced ginger and sauté for about a minute. Add the chopped carrots and chicken stock, bring to a boil and reduce to a simmer, cook until carrots are tender. Transfer to a blender and puree. Return the puree soup to the pot and add the heavy cream. Adjust salt if necessary. Serve hot and garnish with parsley. Enjoy!


Miz Helen said...

I just love the combination of the Carrots and Ginger for your awesome soup. Hope you are having a great day and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Jamie @ Love Bakes Good Cakes said...

This looks like a wonderful soup for Fall! Thanks so much for sharing at this week's Freedom Fridays - I hope you'll join us again week! :)

The Pin Junkie said...

This soup looks delicious! Thanks for sharing this recipe at The Pin Junkie. It was featured in the fall recipe roundup. Be sure to stop by to grab an "I was featured" button and stop by Thursday evening to share your best fall crafts!

Amy @ The Stitchin Mommy said...

Hi Caroline! Thank you for linking up at last week's Get Crafty Friday! Your Carrot & Ginger soup recipe looks absolutely delicious. I will definitely give it a try. Just letting you know that your post has been featured this week. I hope you will stop by and share with us again. Have a great weekend!


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