Apple & Cinnamon Cake

Monday, October 14, 2013

I love to eat apple cake around the Fall season, I always use this recipe and it's always a hit. The batter is thick because it doesn't use any milk, but what keeps the cake a little moist is the apple and the cinnamon gives great flavor. Take a look:

Recipe by Sweet Caroline

2 gala apples, peeled and diced
4 eggs
1 1/3 cups sugar plus 2 tablespoons
1 1/2 sticks unsalted butter, melted
1 1/2 cups flour
1 1/2 teaspoon baking powder
2 tablespoons ground cinnamon

Pre heat oven to 350 degrees. In a bowl, mix the apples with the sugar and cinnamon, set aside. In another large bowl, beat eggs and sugar together. Add melted butter, flour and baking powder and beat everything really well together again. Pour batter into a buttered bundt pan, scatter the apple mixture on top and bake for 35 minutes or until top is golden. Let cake cool before removing from the pan. Serve and enjoy!

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