Perfect Sauce with Fish or Chicken #2: Lemon-Butter Sauce

Wednesday, July 24, 2013

As I promised here's another great, easy and super quick sauce to serve with fish or chicken. Take a look:

Recipe by Sweet Caroline

1/3 white wine
1/2 heavy cream
1 1/2 tablespoons salted butter
Juice of a lemon
1 tablespoon chopped parsley

In a saucepan over low/medium heat, simmer the wine until is reduced by half. Pour the heavy cream and let it simmer until it thickens a little. Add the butter, lemon juice and parsley, stir until butter melts completely and sauce is smooth. Serve over cooked fish or chicken. Enjoy!


Lori Hart said...

Great simple sauce that is a breeze to make. Hubby hates lemon, so this is all mine... Bwa ha ha ha.

Found you over at Simple Living Eating. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.
Lori’s Culinary Creations

Miz Helen said...

Caroline, I would just love the flavor of your sauce, it looks great! Thank you so much for sharing with Full Plate Thursday and have a great week.
Miz Helen

Adelina Priddis said...

Great, now I'm craving a light meat with this sauce.

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