Spinach and Cannellini Beans

Thursday, June 20, 2013

I love to cook and eat spinach. The combination between the cannellini beans and spinach is perfect. I love the texture of the silky, wilted spinach with the hearty cannellini beans. Like I said: Perfect! Take a look:

Recipe by Sweet Caroline

1 (15.5oz) can cannellini beans (drained and rinsed)
4 cups baby spinach
1/2 white onion, diced
2 cloves garlic, minced
3 tablespoons olive oil
salt and pepper

Heat the olive oil in a big skillet over medium/high heat. Add the garlic and onions. Saute until onions are translucent. Add the spinach and saute until wilted. Stir the beans well. Season with salt and pepper to taste. Serve warm.


Life With The Crust Cut Off said...

This looks awesome!!! We would love it if you would link up at our linky party:
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!

The Bradleys said...

I am going to make this tonight, we just got some beans!!! Beautiful food photography btw!!

New subscriber :)




Miz Helen said...

Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen

Diane Balch said...

This is a comfort meal for my family. So glad to see you enjoy it too. Thanks for sharing it with us on foodie friday.

Adelina Priddis said...

Sounds interesting. Thanks for sharing on Foodie Friday

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