Thursday, June 6, 2013

Popover is a light and airy muffin, which rises to form a hollow shell when baked. It's made from an egg batter similar to Yorkshire pudding and it can be baked in muffin pans. It's perfect for breakfast, brunch or served with tea and quite simple and quick to make too, take a look:

Recipe adapted from Chow

1 tablespoon unsalted butter, melted and cooled
2 eggs (at room temperature)
1 cup whole milk (at room temperature)
1 cup all-purpose flour
1 teaspoon sugar
pinch of salt

1. Preheat oven to 425 degrees and arrange rack in the third lower position.
2. In a blender, put butter, eggs, milk, sugar and salt. Blend until smooth. Add flour and blend again until smooth.
3. Pour batter into a buttered muffin pan that fits 12. Fill muffin pan halfway.
4. Bake at 425 degrees for 20 minutes, reduces heat to 350 degrees and continue to bake for an additional 15 minutes. (During the baking process, do not open oven door! otherwise the batter will not pop up.)
5. Remove from the oven and serve hot. Enjoy!


Jennifer @ Sweet Plantains said...

Yum! Popovers are one of my favorite foods... Have you had Yorkshire Pudding before? If you're a popover fan, you have to try making some!

Leslie McCain said...

Would love for you to share this at my link party where we pin all those who join to our party board

Paula Jones said...

Thanks for joining us at Sunday Social at Call Me PMc ~Paula

Ochi Bernadas said...

Hey, I'm a new follower from the weekend hop.

I'd love it if you can follow me back :)


Miz Helen said...

Hope you are having a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen

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