Quick Cinnamon Rolls (Without Yeast)

Wednesday, April 24, 2013

I love eating cinnamon rolls but sometimes I don't like to wait a couple hours for the dough to rise. That's why I was looking for a quick way to make these delicious rolls without yeast and the big wait too. Take a look:

Recipe adapted from Food.com


For Dough
2 cups flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter
3/4 cup milk

For Filling

4 tablespoons butter
1 cup sugar
3 teaspoons cinnamon

For Glaze

1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract


Pre-heat oven to 400 degrees. In a bowl, combine all the ingredients for filling, mix really well into a crumbly mixture and reserve. In another bowl, add and mix the flour, sugar, baking powder and salt. Add the butter, use your hands to mix the butter really well into the flour mixture until crumbly. Stir in the milk to form a soft and sticky dough. Transfer dough to a floured surface and roll out dough into a rectangle. Sprinkle half of the filling mixture onto the rolled out dough. Roll up the dough to form a long log, cut log into slices with a knife. In a baking dish (I used a 9x13 baking dish), sprinkle the remaining filling mixture in the bottom, add place the rolls onto top and bake for 20-25 minutes. In a small bowl, combine the powdered sugar, milk and vanilla extract until smooth. Drizzle the graze over the rolls when comes out of the oven. Serve warm and enjoy!


Cropped Stories said...

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Mums Take Five said...

found you via Townsend House Link. I too find waiting for yeast is a hassle so this is excellent for me. Great Recipe thanks.
Now following you on GFC & BLovin.
Have a great weekend

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