Creamy Chicken with Mushrooms and Onions

Friday, April 12, 2013

I love quick and simple recipes that are filled with flavor, just like this one. I usually eat chicken many times during the week, so I've tried new ways to improve or innovate some recipes. This recipe should take about 10-15 minutes to make. Take a look:


Recipe by Sweet Caroline
Ingredients:
1 pound boneless chicken breast, diced
1 white onion, thinly sliced
1 cup white mushrooms, thinly sliced
1 tablespoon brown gravy mix
1/3 cup milk
2 cloves garlic, minced
2 tablespoons olive oil
a pinch dry oregano
salt and pepper

Directions:
1. Season chicken with salt and pepper.
2. In a medium/large sauce pan oven medium/high heat, add the oil and garlic and saute for about 1 minute.
3. Add the chicken, cook until it's well done. Stir in the onions and mushrooms, saute.
4. Dissolve the brown gravy mix into the milk. Stir in the milk to the pan and bring to a boil, sauce should thicken quickly.
5. Ajust seasoning with necessary, add the oregano.
6. Serve hot with some white rice. Enjoy.

4 comments:

Heather said...

I really love anything with mushrooms! This looks delicious! Would love to have you share it at what i am eating http://www.townsend-house.com/2013/04/what-i-am-eating-homemade-coconut-milk.html

Gabs G said...

That recipe sounds great!Will have to try it out sometime :)Dropping by from Mingle With Us Blog Hop.

New follower with GFC and bloglovin
GabsG(BeautyMadness)
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Cindy Eikenberg said...

This looks absolutely delicious and I love your dishes! Have a great weekend and thanks for sharing the recipe with us. ~Cindy@littlemisscelebration.com

 
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