Peppery Potato Soup (Crock Pot)

Thursday, March 14, 2013

 I love to eat soups during the cold season, there's nothing better than soup to warm the soul and comfort the belly. This peppery potato soup is so easy to make, just to everything the crock pot and forget about it. Now, that is pretty easy, isn't? Take a look:

Recipe by Sweet Caroline

2 cans (14 1/2 ounces each) chicken broth
6 small baking potatoes; peeled, halved and sliced
1 large onion, quartered and sliced
3 stalks celery, sliced
1/4 cup flour
3/4 teaspoon black pepper
1/2 teaspoon salt
1 cup heavy cream
4 bacon slices, cooked and crumbled

Combine broth, potatoes, onion, celery, flour, pepper and salt in the crock pot; mix well. Cover; cook on high for 2 hours. Once it has cooked for 2 hours, stir in the heavy cream. Cover and let cook for one more hour. Remove the lid, slightly crush potato mixture with potato masher and let it cook for uncovered for an additional 30 minutes or slightly thickened. Garnish with crumbled bacon. Serve and enjoy!

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