Healthy Snack: Chickpea Poppers

Tuesday, February 5, 2013

I'm very fond of potatoes chips, but since I'm making an effort to eat healthy, potato chips need to be cut. So, I've found a great substitute for the chips - roasted chickpeas! and I have to say, they're are quite delicious. Take a look:

1 can (15.5 oz) chickpeas, rinsed and completely dry
1-2 tablespoons olive oil
Salt and pepper
Seasoning of your choice (I used garlic powder and paprika)

Spread the chickpeas evenly on a baking sheet. Drizzle olive oil and add seasoning on top, toss everything together. Roast at 400 degrees until crip. Serve and enjoy!

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