Apple Strudel Muffins with Crumb Topping

Monday, February 18, 2013

Ingredients for muffins (makes 12):
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter
1 cup sugar
2 eggs
1 1/4 teaspoons vanilla extract
1/2 cup milk
1 1/2 cups apples (peeled, cored and chopped)

Ingredients for topping:
1/3 cup packed brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon
1 tablespoon butter

Directions for muffins:
Preheat oven to 375 degrees. In a bowl, mix flour, baking powder and salt. In another bowl, beat together butter, sugar and eggs until smooth. Add the milk and vanilla, beat again. Slowly start adding the flour mixture into the batter until everything is well incorporated. Fold in the apples. Spoon batter into a buttered muffin pan.

Directions for topping:
In a bowl, mix brown sugar, flour and cinnamon. Add butter and mix everything with your fingers until mixture is like coarse crumbs. Sprinkle over the muffin batter before baking. Bake for 20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Let it cool before serving. Enjoy!

Happy Baking!


gin said...

Yum!! they look just perfect. I am visiting from Monday No Rules Blog Hop.

Ochi Bernadas said...

Hey, I'm a new follower! Found you at the Monday Meet up! This looks perfect for breakfast with tea or coffee!

I'd love it if you can follow me back :)


Ruthie Armstrong said...

I am such a carb lover... these look fab! Thanks so much for coming to party at Super Saturday Show & Tell :) I hope you'll come again next week. xoxo~ Ruthie

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