Pumpkin Mousse

Monday, November 19, 2012

We all love pumpkin pie! but sometimes we don't have the time to make it from scratch, so I was trying to come up with an alternative that was easy and simple but would still satisfy my taste buds. I finally found one and it's perfect for Thanksgiving dinner. Take a look:

Recipe adapted from Very Best Baking

1 box (3.4 oz.) vanilla instant pudding
1/4 teaspoon ground cinnamon
2/3 cup milk
1 cup 100% pure pumpkin
2/3 cup heavy whipping cream

In a bowl, add the pudding mix, cinnamon and milk. Beat everything with a hand electric mixer until well blended. Add the pumpkin and mix well. In another bowl, beat the heavy whipping cream until it forms little soft peaks. Gently fold the whipped cream into pudding mixture. Serve as it is or cover and refrigerate. Enjoy!

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