Peach Cake

Thursday, October 11, 2012

Trying to come up with a cake recipe can be challenging but it's so rewarding when the results are perfect. I had a couple of ripe peaches at home and decided to make something out of them. This cake became a hit at my home, it's super tasty, delicious and moist. Take a look:



Ingredients (makes one bundt cake plus 9 muffins):
2 cups sugar
4 eggs
2 1/2 cups flour
1 cup milk
3/4 cup vegetable oil
2 1/2 teaspoons baking powder
2 ripe peaches, peeled and diced

Directions:
Preheat oven to 350 degrees. In a large bowl, beat sugar and eggs until thickened for about 1 minute. Add flour, milk, oil, baking powder and beat again for another minute until batter is smooth. Fold in the peaches. Pour batter into a buttered bundt baking pan. Bake for 30-40 minutes or a toothpick inserted in the middle comes out clean. Let cake cool. Loosen the sides of the cake from the pan with a knife, then turn into a cake stand and dust with powdered sugar. Serve and enjoy!


2 comments:

Teena Mary said...

Perfectly baked & looks YUMMY too!!!

Kerry said...

Oh my gosh this cake looks absolutely delicious!!! I will borrow this recipe of yours for sure, thank you :)

 
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